•  And there you have it. Life is a half eaten fortune cookie. Minus that asshole who wanted a refund.
     Fixed it.
  • Continue to follow Manny’s culinary adventure on Instagram and in his Notes.

    bread & circus.

  •  Whatever version of saturnalia you celebrate, we gots it tonight LATE NIGHT 12.16. 2017 GRUB:: LATKES Tempura bokchoy + Yukon potato schmaltz-fried pancakes + apple sauce PARTRIDGE & PEAR KIMCHI Pulled chicken congee + green onion + pear kimchi JEWISH PENICILLIN -matzah ball soup- Roasted chicken + broth + carrot + matzah ball CHICHARRON TACOS -the return of the fatty mcfats- Slow cooked pork chicharron + spicy salsa verde + kumquat & shaved Brussels pico MILK & COOKIES Boozy eggnog shooter. Peppermint candy cane cookies + walnut & honey dandies + Turkish delights THE SLICES:: P1 CHICKEN PARM garlic butter chicken + marinara + mozz + parmmmmmmmm P2 NO FIDDLIN' AROUND Double cheese + spicy garlic marinara + oregano DRANK:: HOT BUTTERED RUM
  • foodway diaries.

    Coming Soon

    Notes are coming soon! In the meantime, feel free to go to Bread & Circus Provisions.com for some of my delicious meats and treats.

    May 2, 2014 | Foodway Diaries

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    visit with me.

    Seen at:
    Bread & Circus Provisions

    258 Bendel Road
    Lafayette, La 70503

    Lafayette Farmer's Market at the Horse Farm

    2913 Johnston Street
    Lafayette, LA 70503
    Saturdays from 8:00-noon


  • about.

    Manny Augello is a chef based in Lafayette, LA that loves experimenting on recreating the old style of cooking with seasonal ingredients.